Melatonin and derived L-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains

  1. Fernández-Cruz, E.
  2. Álvarez-Fernández, M.A.
  3. Valero, E.
  4. Troncoso, A.M.
  5. García-Parrilla, M.C.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2017

Ausgabe: 217

Seiten: 431-437

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2016.08.020 GOOGLE SCHOLAR
Datenquelle: Scopus