Efficiency of three intracellular extraction methods in the determination of metabolites related to tryptophan and tyrosine in winemaking yeast's metabolism by LC-HRMS
- Antonia Álvarez-Fernández, M.
- Fernández-Cruz, E.
- Valero, E.
- Troncoso, A.M.
- Carmen García-Parrilla, M.
Revista:
Food Chemistry
ISSN: 1873-7072
Any de publicació: 2019
Volum: 297
Tipus: Article