Efficiency of three intracellular extraction methods in the determination of metabolites related to tryptophan and tyrosine in winemaking yeast's metabolism by LC-HRMS

  1. Antonia Álvarez-Fernández, M.
  2. Fernández-Cruz, E.
  3. Valero, E.
  4. Troncoso, A.M.
  5. Carmen García-Parrilla, M.
Revista:
Food Chemistry

ISSN: 1873-7072

Año de publicación: 2019

Volumen: 297

Tipo: Artículo

DOI: 10.1016/J.FOODCHEM.2019.05.198 GOOGLE SCHOLAR