Effect of daily intake of a low-alcohol orange beverage on cardiovascular risk factors in hypercholesterolemic humans

  1. Cerrillo, I.
  2. Escudero-López, B.
  3. Ortega, A.
  4. Martín, F.
  5. Fernández-Pachón, M.S.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2019

Volumen: 116

Pages: 168-174

Type: Article

DOI: 10.1016/J.FOODRES.2018.08.008 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus