Characterization of yeasts involved in the biological ageing of sherry wines

  1. Mesa, J.J.
  2. Infante, J.J.
  3. Rebordinos, L.
  4. Cantoral, J.M.
Revue:
LWT - Food Science and Technology

ISSN: 0023-6438

Année de publication: 1999

Volumen: 32

Número: 2

Pages: 114-120

Type: Article

DOI: 10.1006/FSTL.1998.0514 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus