Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: Distribution of lignans, secoiridoidic, simple phenols and flavonoids

  1. Oliveras-López, M.J.
  2. Innocenti, M.
  3. Giaccherini, C.
  4. Ieri, F.
  5. Romani, A.
  6. Mulinacci, N.
Journal:
Talanta

ISSN: 0039-9140

Year of publication: 2007

Volume: 73

Issue: 4

Pages: 726-732

Type: Article

DOI: 10.1016/J.TALANTA.2007.04.045 GOOGLE SCHOLAR
Data source: Scopus