Postprandial Triglyceride-rich Lipoprotein Composition and Size after Olive Oil

  1. Cabello-Moruno, R.
  2. Perona, J.S.
  3. Ruiz-Gutiérrez, V.
Book:
Olives and Olive Oil in Health and Disease Prevention

ISBN: 9780123744203

Year of publication: 2010

Pages: 879-885

Type: Book chapter

DOI: 10.1016/B978-0-12-374420-3.00094-2 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus