Postprandial Triglyceride-rich Lipoprotein Composition and Size after Olive Oil

  1. Cabello-Moruno, R.
  2. Perona, J.S.
  3. Ruiz-Gutiérrez, V.
Liburua:
Olives and Olive Oil in Health and Disease Prevention

ISBN: 9780123744203

Argitalpen urtea: 2010

Orrialdeak: 879-885

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-374420-3.00094-2 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus