Triterpenic compounds from "Orujo" olive oil elicit vasorelaxation in aorta from spontaneously hypertensive rats

  1. Rodriguez-Rodriguez, R.
  2. Perona, J.S.
  3. Herrera, M.D.
  4. Ruiz-Gutierrez, V.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Any de publicació: 2006

Volum: 54

Número: 6

Pàgines: 2096-2102

Tipus: Article

DOI: 10.1021/JF0528512 GOOGLE SCHOLAR
Font de les dades: Scopus