Triterpenic compounds from "Orujo" olive oil elicit vasorelaxation in aorta from spontaneously hypertensive rats

  1. Rodriguez-Rodriguez, R.
  2. Perona, J.S.
  3. Herrera, M.D.
  4. Ruiz-Gutierrez, V.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2006

Volume: 54

Issue: 6

Pages: 2096-2102

Type: Article

DOI: 10.1021/JF0528512 GOOGLE SCHOLAR
Data source: Scopus