Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients

  1. Ruiz-Gutierrez, V.
  2. Perona, J.S.
  3. Pacheco, Y.M.
  4. Muriana, F.J.G.
  5. Villar, J.
Zeitschrift:
European Journal of Clinical Nutrition

ISSN: 0954-3007

Datum der Publikation: 1999

Ausgabe: 53

Nummer: 9

Seiten: 687-693

Art: Artikel

DOI: 10.1038/SJ.EJCN.1600833 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus