Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients

1. Ruiz-Gutierrez, V.
2. Perona, J.S.
3. Pacheco, Y.M.
4. Muriana, F.J.G.
5. Villar, J.

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DOI: 10.1038/SJ.EJCN.1600833 GOOGLE SCHOLAR lock_openOpen access editor

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