Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers

  1. Fernández-Cruz, E.
  2. Carrasco-Galán, F.
  3. Cerezo-López, A.B.
  4. Valero, E.
  5. Morcillo-Parra, M.Á.
  6. Beltran, G.
  7. Torija, M.-J.
  8. Troncoso, A.M.
  9. García-Parrilla, M.C.
Food Chemistry

ISSN: 1873-7072

Year of publication: 2020

Volume: 331

Type: Article

DOI: 10.1016/J.FOODCHEM.2020.127192 GOOGLE SCHOLAR