Concentration of amino acids in wine after the end of fermentation by Saccharomyces cerevisiae strains
- Valero, E.
- Millán, C.
- Ortega, J.M.
- Mauricio, J.C.
ISSN: 0022-5142
Année de publication: 2003
Volumen: 83
Número: 8
Pages: 830-835
Type: Article