Article valorisation of olea europaea l. Olive leaves through the evaluation of their extracts: Antioxidant and antimicrobial activity

1. Sánchez-Gutiérrez, M.
2. Bascón-Villegas, I.
3. Rodríguez, A.
4. Pérez-Rodríguez, F.
5. Fernández-Prior, Á.
6. Rosal, A.
7. Carrasco, E.

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DOI: 10.3390/FOODS10050966 GOOGLE SCHOLAR lock_openOpen access editor

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