Article valorisation of olea europaea l. Olive leaves through the evaluation of their extracts: Antioxidant and antimicrobial activity
- Sánchez-Gutiérrez, M.
- Bascón-Villegas, I.
- Rodríguez, A.
- Pérez-Rodríguez, F.
- Fernández-Prior, Á.
- Rosal, A.
- Carrasco, E.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2021
Volumen: 10
Número: 5
Type: Article
