Antioxidant activity of phenolic compounds: From in vitro results to in vivo evidence

  1. Fernandez-Panchon, M.S.
  2. Villano, D.
  3. Troncoso, A.M.
  4. Garcia-Parrilla, M.C.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1040-8398,  1549-7852

Year of publication: 2008

Volume: 48

Issue: 7

Pages: 649-671

Type: Review

DOI: 10.1080/10408390701761845 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus