Application of enterocin AS-48 as biopreservative in eggs and egg fractions: Synergism through lysozyme

  1. Ananou, S.
  2. Rivera, S.
  3. Madrid, M.I.
  4. Maqueda, M.
  5. Martínez-Bueno, M.
  6. Valdivia, E.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 2018

Alea: 89

Orrialdeak: 409-417

Mota: Artikulua

DOI: 10.1016/J.LWT.2017.11.018 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus