Application of enterocin AS-48 as biopreservative in eggs and egg fractions: Synergism through lysozyme
- Ananou, S.
- Rivera, S.
- Madrid, M.I.
- Maqueda, M.
- Martínez-Bueno, M.
- Valdivia, E.
Revue:
LWT - Food Science and Technology
ISSN: 0023-6438
Année de publication: 2018
Volumen: 89
Pages: 409-417
Type: Article
