Instrumental Techniques to Classify Olive Oils according to Their Quality

  1. Jurado-Campos, N.
  2. Rodríguez-Gómez, R.
  3. Arroyo-Manzanares, N.
  4. Arce, L.
Revue:
Critical Reviews in Analytical Chemistry

ISSN: 1547-6510,  1040-8347

Année de publication: 2023

Volumen: 53

Número: 1

Pages: 139-160

Type: Révision

DOI: 10.1080/10408347.2021.1940829 GOOGLE SCHOLAR
La source de données: Scopus