Headspace gas chromatography coupled to mass spectrometry and ion mobility spectrometry: Classification of virgin olive oils as a study case
- García-Nicolás, M.
- Arroyo-Manzanares, N.
- Arce, L.
- Hernández-Córdoba, M.
- Viñas, P.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2020
Ausgabe: 9
Nummer: 9
Art: Artikel
