Headspace gas chromatography coupled to mass spectrometry and ion mobility spectrometry: Classification of virgin olive oils as a study case
- García-Nicolás, M.
- Arroyo-Manzanares, N.
- Arce, L.
- Hernández-Córdoba, M.
- Viñas, P.
Journal:
Foods
ISSN: 2304-8158
Year of publication: 2020
Volume: 9
Issue: 9
Type: Article