Headspace gas chromatography coupled to mass spectrometry and ion mobility spectrometry: Classification of virgin olive oils as a study case

  1. García-Nicolás, M.
  2. Arroyo-Manzanares, N.
  3. Arce, L.
  4. Hernández-Córdoba, M.
  5. Viñas, P.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 9

Mota: Artikulua

DOI: 10.3390/FOODS9091288 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus