Use of whole electrophoretic profile and chemometric tools for the differentiation of three olive oil qualities
- Arroyo-Manzanares, N.
- Gabriel, F.
- Carpio, A.
- Arce, L.
Aldizkaria:
Talanta
ISSN: 0039-9140
Argitalpen urtea: 2019
Alea: 197
Orrialdeak: 175-180
Mota: Artikulua