Differentiation of organic goat's milk based on its hippuric acid content as determined by capillary electrophoresis

  1. Carpio, A.
  2. Rodríguez-Estévez, V.
  3. Sánchez-Rodríguez, M.
  4. Arce, L.
  5. Valcárcel, M.
Zeitschrift:
Electrophoresis

ISSN: 0173-0835,  1522-2683

Datum der Publikation: 2010

Ausgabe: 31

Nummer: 13

Seiten: 2211-2217

Art: Artikel

DOI: 10.1002/ELPS.200900728 GOOGLE SCHOLAR
Datenquelle: Scopus