Differentiation of organic goat's milk based on its hippuric acid content as determined by capillary electrophoresis

  1. Carpio, A.
  2. Rodríguez-Estévez, V.
  3. Sánchez-Rodríguez, M.
  4. Arce, L.
  5. Valcárcel, M.
Aldizkaria:
Electrophoresis

ISSN: 0173-0835,  1522-2683

Argitalpen urtea: 2010

Alea: 31

Zenbakia: 13

Orrialdeak: 2211-2217

Mota: Artikulua

DOI: 10.1002/ELPS.200900728 GOOGLE SCHOLAR
Datuen iturria: Scopus