Influence of the production process of strawberry industrial purees on free and glycosidically bound aroma compounds

  1. Ubeda, C.
  2. Callejón, R.M.
  3. Troncoso, A.M.
  4. Morales, M.L.
  5. Garcia-Parrilla, M.C.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Any de publicació: 2014

Volum: 26

Pàgines: 381-388

Tipus: Article

DOI: 10.1016/J.IFSET.2014.02.015 GOOGLE SCHOLAR