Influence of the production process of strawberry industrial purees on free and glycosidically bound aroma compounds
- Ubeda, C.
- Callejón, R.M.
- Troncoso, A.M.
- Morales, M.L.
- Garcia-Parrilla, M.C.
Revue:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Année de publication: 2014
Volumen: 26
Pages: 381-388
Type: Article