Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation
- Gallardo-Fernández, M.
- Valls-Fonayet, J.
- Valero, E.
- Hornedo-Ortega, R.
- Richard, T.
- Troncoso, A.M.
- Garcia-Parrilla, M.C.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2022
Ausgabe: 374
Art: Artikel
