Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation

  1. Gallardo-Fernández, M.
  2. Valls-Fonayet, J.
  3. Valero, E.
  4. Hornedo-Ortega, R.
  5. Richard, T.
  6. Troncoso, A.M.
  7. Garcia-Parrilla, M.C.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2022

Alea: 374

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2021.131742 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus