Optimization of Selenium Determination Based on the HG-ET-AAS Method for its Application to Different Food Matrices

  1. Marval-León, J.R.
  2. Cámara-Martos, F.
  3. Pérez-Rodríguez, F.
  4. Amaro-López, M.A.
  5. Moreno-Rojas, R.
Food Analytical Methods

ISSN: 1936-9751 1936-976X

Year of publication: 2012

Volume: 5

Issue: 5

Pages: 1054-1061

Type: Article

DOI: 10.1007/S12161-011-9338-6 GOOGLE SCHOLAR

Sustainable development goals