Identification and Quantification of Lactic Acid Bacteria in a Water-Based Matrix with Near-Infrared Spectroscopy and Multivariate Regression Modeling

  1. Cámara-Martos, F.
  2. Zurera-Cosano, G.
  3. Moreno-Rojas, R.
  4. García-Gimeno, R.M.
  5. Pérez-Rodríguez, F.
Food Analytical Methods

ISSN: 1936-9751 1936-976X

Year of publication: 2012

Volume: 5

Issue: 1

Pages: 19-28

Type: Article

DOI: 10.1007/S12161-011-9221-5 GOOGLE SCHOLAR