Risk assessment of the lead intake by consumption of red deer and wild boar meat in southern Spain

  1. Morales, J.S.S.
  2. Rojas, R.M.
  3. Pérez-Rodríguez, F.
  4. Casas, A.A.
  5. López, M.A.A.
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0049 1464-5122

Year of publication: 2011

Volume: 28

Issue: 8

Pages: 1021-1033

Type: Article

DOI: 10.1080/19440049.2011.583282 GOOGLE SCHOLAR