Asparagus Roots: From an Agricultural By-Product to a Valuable Source of Fructans

  1. Viera-Alcaide, I.
  2. Hamdi, A.
  3. Guillén-Bejarano, R.
  4. Rodríguez-Arcos, R.
  5. Espejo-Calvo, J.A.
  6. Jiménez-Araujo, A.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 5

Type: Article

DOI: 10.3390/FOODS11050652 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus