The synergy between food and agri-food suppliers, and the restaurant sector in the World Heritage City of Córdoba (Spain)

  1. Meneguel, C.R.A.
  2. Hernández-Rojas, R.D.
  3. Mateos, M.R.
Revista:
Journal of Ethnic Foods

ISSN: 2352-6181

Any de publicació: 2022

Volum: 9

Número: 1

Tipus: Article

DOI: 10.1186/S42779-022-00126-7 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible