The synergy between food and agri-food suppliers, and the restaurant sector in the World Heritage City of Córdoba (Spain)

  1. Meneguel, C.R.A.
  2. Hernández-Rojas, R.D.
  3. Mateos, M.R.
Aldizkaria:
Journal of Ethnic Foods

ISSN: 2352-6181

Argitalpen urtea: 2022

Alea: 9

Zenbakia: 1

Mota: Artikulua

DOI: 10.1186/S42779-022-00126-7 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus