The synergy between food and agri-food suppliers, and the restaurant sector in the World Heritage City of Córdoba (Spain)

  1. Meneguel, C.R.A.
  2. Hernández-Rojas, R.D.
  3. Mateos, M.R.
Journal:
Journal of Ethnic Foods

ISSN: 2352-6181

Year of publication: 2022

Volume: 9

Issue: 1

Type: Article

DOI: 10.1186/S42779-022-00126-7 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus