Effect of processing and storage time on the contents of organosulfur compounds in pickled blanched garlic
- Beato, V.M.
- Sánchez, A.H.
- De Castro, A.
- Montaño, A.
ISSN: 0021-8561, 1520-5118
Argitalpen urtea: 2012
Alea: 60
Zenbakia: 13
Orrialdeak: 3485-3491
Mota: Artikulua