Changes in Phenolic Compounds in Garlic (Allium sativum L.) Owing to the Cultivar and Location of Growth

  1. Beato, V.M.
  2. Orgaz, F.
  3. Mansilla, F.
  4. Montaño, A.
Journal:
Plant Foods for Human Nutrition

ISSN: 0921-9668

Year of publication: 2011

Volume: 66

Issue: 3

Pages: 218-223

Type: Article

DOI: 10.1007/S11130-011-0236-2 GOOGLE SCHOLAR
Data source: Scopus