Changes in Phenolic Compounds in Garlic (Allium sativum L.) Owing to the Cultivar and Location of Growth

  1. Beato, V.M.
  2. Orgaz, F.
  3. Mansilla, F.
  4. Montaño, A.
Aldizkaria:
Plant Foods for Human Nutrition

ISSN: 0921-9668

Argitalpen urtea: 2011

Alea: 66

Zenbakia: 3

Orrialdeak: 218-223

Mota: Artikulua

DOI: 10.1007/S11130-011-0236-2 GOOGLE SCHOLAR
Datuen iturria: Scopus