Keg wine technology as a service innovation for sustainability in the foodservice industry

  1. Pougnet, S.
  2. Martin-Rios, C.
  3. Pasamar, S.
Revista:
Journal of Cleaner Production

ISSN: 0959-6526

Any de publicació: 2022

Volum: 360

Tipus: Article

DOI: 10.1016/J.JCLEPRO.2022.132145 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus