Keg wine technology as a service innovation for sustainability in the foodservice industry

  1. Pougnet, S.
  2. Martin-Rios, C.
  3. Pasamar, S.
Aldizkaria:
Journal of Cleaner Production

ISSN: 0959-6526

Argitalpen urtea: 2022

Alea: 360

Mota: Artikulua

DOI: 10.1016/J.JCLEPRO.2022.132145 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus