Keg wine technology as a service innovation for sustainability in the foodservice industry

  1. Pougnet, S.
  2. Martin-Rios, C.
  3. Pasamar, S.
Zeitschrift:
Journal of Cleaner Production

ISSN: 0959-6526

Datum der Publikation: 2022

Ausgabe: 360

Art: Artikel

DOI: 10.1016/J.JCLEPRO.2022.132145 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus