Olive oil is superior to other dietary fats for reducing cardiovascular risk in the fed state: A lipid and comprehensive perspective

1. Varela, L.M.
2. Ortega, A.
3. López, S.
4. Bermúdez, B.
5. Pacheco, Y.M.
6. Villar, J.
7. Abia, R.
8. Muriana, F.J.G.