Is gastronomy a relevant factor for sustainable tourism? An empirical analysis of Spain country brand

  1. Vázquez-Martinez, U.J.
  2. Sanchís-Pedregosa, C.
  3. Leal-Rodríguez, A.L.
Journal:
Sustainability (Switzerland)

ISSN: 2071-1050

Year of publication: 2019

Volume: 11

Issue: 9

Type: Article

DOI: 10.3390/SU11092696 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus