Is gastronomy a relevant factor for sustainable tourism? An empirical analysis of Spain country brand

  1. Vázquez-Martinez, U.J.
  2. Sanchís-Pedregosa, C.
  3. Leal-Rodríguez, A.L.
Revue:
Sustainability (Switzerland)

ISSN: 2071-1050

Année de publication: 2019

Volumen: 11

Número: 9

Type: Article

DOI: 10.3390/SU11092696 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus