Is gastronomy a relevant factor for sustainable tourism? An empirical analysis of Spain country brand

  1. Vázquez-Martinez, U.J.
  2. Sanchís-Pedregosa, C.
  3. Leal-Rodríguez, A.L.
Aldizkaria:
Sustainability (Switzerland)

ISSN: 2071-1050

Argitalpen urtea: 2019

Alea: 11

Zenbakia: 9

Mota: Artikulua

DOI: 10.3390/SU11092696 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus