Potential neuroprotective effects of fermented foods and beverages in old age: a systematic review

  1. Porras-García, E.
  2. Fernández-Espada Calderón, I.
  3. Gavala-González, J.
  4. Fernández-García, J.C.
Journal:
Frontiers in Nutrition

ISSN: 2296-861X

Year of publication: 2023

Volume: 10

Type: Review

DOI: 10.3389/FNUT.2023.1170841 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10433/22599
Repositorio Institucional Olavide: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus