Production of chickpea protein hydrolysate at laboratory and pilot plant scales: Optimization using principal component analysis based on antioxidant activities
- Rodríguez-Martín, N.M.
- Márquez-López, J.C.
- Cerrillo, I.
- Millán, F.
- González-Jurado, J.A.
- Fernández-Pachón, M.-S.
- Pedroche, J.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2024
Ausgabe: 437
Art: Artikel
