Use of non-Saccharomyces yeasts as a strategy to increase the acidity of sweet wines in a context of climate change

  1. Sánchez-Suárez, F.
  2. López de Lerma, N.
  3. del Valle Palenzuela, M.
  4. Rosal, A.
  5. Moreno, J.
  6. Peinado, R.A.
Konferenzberichte:
BIO Web of Conferences

ISSN: 2117-4458,  2273-1709

Datum der Publikation: 2023

44th World Congress of Vine and Wine, OIV 2023

Ausgabe: 68

Art: Konferenz-Beitrag

DOI: 10.1051/BIOCONF/20236802042 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus